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Aaron Parecki

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#cooking

  • Aaron Parecki
    It’s hot sauce season again! Time to turn the amazing amount of tomatoes and carrots we get from the CSA into delicious hot sauce!

    We’re still working through last year’s supply, and it’s already time to start making new batches again!

    Tomatoes, habaneros, carrots, onion, garlic, vinegar and xanthan gum all combine into a delicious hot sauce with a slow heat that grows on you.

    Swipe for progress pics and the recipe!

    #CSA #communitysupportedagriculture #hotsauce #habanero #cooking #pdxvegans
    Portland, Oregon • 89°F
    7 likes 6 replies
    Sun, Aug 5, 2018 4:51pm -07:00 #csa #communitysupportedagriculture #hotsauce #habanero #cooking #pdxvegans
  • Aaron Parecki
    Tonight's project is to process this 2 week backlog of #CSA veggies! Going to make a turnip zucchini soup and freeze it!
    #cooking #toomuchzucchini #farmtotable #instantpot
    Portland, Oregon • 72°F
    9 likes
    Sat, Jul 21, 2018 8:45pm -07:00 #csa #cooking #toomuchzucchini #farmtotable #instantpot
  • BREAKING: You Can Make Wine in Your Instant Pot (munchies.vice.com)
    "The recipe, too, calls for an enormous supply of patience: The process takes 48 hours, followed by bottling and storing the solution in a dark, cool place for at least eight days."
    Thu, Mar 1, 2018 12:34pm -08:00 #instantpot #wine #cooking
  • Aaron Parecki
    I've been cooking since 3pm and it feels like my air conditioner and oven are in a fight
    Portland, Oregon, USA
    8 likes 3 replies
    Tue, Aug 22, 2017 7:04pm -07:00 #cooking
  • Aaron Parecki
    The results of my red and green risotto! #cooking
    Portland, Oregon
    10 likes
    Fri, Aug 18, 2017 1:32pm -07:00 #cooking
  • Aaron Parecki
    Let's use more zucchini! These zucchini bread muffins are also vegan although you'd never know! The banana and a touch of xanthan gum takes the place of eggs, and add a hint of sweetness as well! Full recipe is in the link in my profile! #zucchini #summer #recipe #cooking #toomuchzucchini
    Portland, Oregon
    9 likes 1 reply
    Sun, Jul 30, 2017 10:26am -07:00 #zucchini #summer #recipe #cooking #toomuchzucchini
  • Aaron Parecki
    What do you do with way too much zucchini? Make zucchini chips! Thinly slice zucchini and top with oil, salt, garlic powder, and cayenne pepper. Bake at 250 degrees for about an hour until they get crispy! #zucchini #cooking #easyrecipes
    Portland, Oregon
    29 likes 9 replies
    Sun, Jul 23, 2017 2:13pm -07:00 #zucchini #cooking #easyrecipes
  • Aaron Parecki
    Attempting an Instant Pot hot sauce recipe tonight!

    • 2 cups cherry tomatoes
    • 2 carrots
    • 1 small onion
    • 1.5 cups habaneros
    • 4 cloves garlic
    • 1 cup rice vinegar
    • 1 cup water
    • 1/2 cup Mustard
    • 1/2 tsp xanthan gum

    Chop the carrots, onion, garlic and habaneros. They don't have to be super fine. Sauté the onions in the instant pot until translucent. Add everything and set to high pressure for 4 minutes. Let the pressure come down naturally, or you'll get a room full of capsaicin and you will regret it. Blend with an immersion blender.

    Notes on the outcome of this recipe will follow!
    Portland, Oregon, USA
    7 replies
    Fri, Jul 21, 2017 9:16pm -07:00 #cooking #recipe #hotsauce
  • Aaron Parecki
    Attempted to make tater tots tonight.

    Started in the pressure cooker and the potatoes were really small so they got way too soft. kept going anyway.

    Went through two frying pans to fry all these. the first one is now covered in black charcoal.

    Turns out those cheap bags of frozen tater tots are totally worth it.
    Portland, Oregon, USA
    14 likes 9 replies
    Sat, Jul 15, 2017 9:36pm -07:00 #cooking
  • Aaron Parecki
    Day 1 with the new Instant Pot and I'm already super impressed. Turns out steaming potatoes vs boiling them keeps all the starch and makes super creamy mashed potatoes!
    Portland, Oregon, USA
    2 replies
    Sun, Nov 27, 2016 9:50pm -08:00 #cooking
  • Aaron Parecki
    In case you were ever wondering what vegetarians eat for Thanksgiving, here you go! From top left: mashed potatoes, Brussels Sprouts, Seitan loaf, cornbread, quinoa salad, mushroom gravy, pumpkin curry soup, sweet potatoes, cranberry sauce, stuffing, stuffed mushrooms, fruit. #thanksgiving #cooking #vegetarian #vegan #feast
    10 likes 2 replies
    Fri, Nov 27, 2015 11:05am -08:00 #vegetarian #cooking #feast #thanksgiving #vegan
  • Baked Apple Roses (www.facebook.com)
    Mon, Oct 5, 2015 10:26pm -07:00 #recipe #cooking
  • Aaron Parecki
    Made a batch of "Sorta Secret Aardvark Sauce" from http://forums.egullet.org/topic/128657-sorta-secret-aardvark-sauce-habenero-hot-sauce/ last week, it came out pretty good! Not quite the same as Secret Aardvark sauce but still tasty. I ended up using only half the amount of rice vinegar, and it definitely did not come out too thick.

    Next time, I want to try it without the curry powder since I think that's what's contributing most to the difference in taste. I also want to add a little citric acid and xanthan gum.
    Portland, Oregon, USA
    4 likes 4 replies
    Sun, Sep 20, 2015 4:17pm -07:00 #recipe #cooking #aardvark
  • IDEAS IN FOOD: Aromatic Mozzarella And So Much More (blog.ideasinfood.com)
    Fri, Jun 5, 2015 1:13pm -07:00 #cooking #experiment
  • Aaron Parecki
    The Oregon pizza had vegan sausage mountains covered in pesto and Serrano peppers, Eastern Oregon was a cashew cream topped with hazelnuts and artichoke hearts, and the rivers and Crater Lake were blue-colored cashew cream! #pizza #cooking #vegan #oregon
    10 likes 3 replies
    Sun, Feb 15, 2015 9:05am -08:00 #cooking #oregon #vegan #pizza
  • Aaron Parecki
    Yesterday was Oregon's birthday! Here is an Oregon-shaped pizza with beet-dyed pears and mashed potatoes and a pesto base! #pizza #cooking #vegan
    7 likes 1 reply
    Sun, Feb 15, 2015 9:02am -08:00 #cooking #vegan #pizza
  • Aaron Parecki
    So the http://glitch-strategy.com/wiki/Best_Bean_Dip and http://glitch-strategy.com/wiki/Scrumptious_Frittata turned out delicious! #cooking #glitch
    Portland, OR
    Sun, Dec 9, 2012 4:42pm -08:00 #cooking #glitch
  • Aaron Parecki
    Cooking some recipes from @playglitch in honor of the game shutting down today! #food #cooking #glitch
    Portland, OR
    Sun, Dec 9, 2012 3:26pm -08:00 #food #cooking #glitch
  • MonkeyView / Food Starcharts (www.monkeyview.net)
    Thu, Feb 18, 2010 12:28pm -08:00 #cooking #dataviz #food #foodgenome #visualization
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Hi, I'm Aaron Parecki, Director of Identity Standards at Okta, and co-founder of IndieWebCamp. I maintain oauth.net, write and consult about OAuth, and participate in the OAuth Working Group at the IETF. I also help people learn about video production and livestreaming. (detailed bio)

I've been tracking my location since 2008 and I wrote 100 songs in 100 days. I've spoken at conferences around the world about owning your data, OAuth, quantified self, and explained why R is a vowel. Read more.

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