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aaronpk_tv
#hotsauce
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More hot sauce! I bought out the entire shelf of habaneros at Whole Foods for this!
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Just turned a pound of farmers market peppers into hot sauce in the instant pot 💯
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Trying something new... Serrano hot sauce!
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I made a video of my hot sauce recipe as a way to learn Adobe Premiere! This took way longer to make than I care to admit, hopefully only because I'm new to Premiere.
🌶 https://aaronparecki.com/2018/12/25/8/habanero-sauce
📺 ➡️ https://www.youtube.com/watch?v=HwKFlOu2EVU -
Habanero Hot Sauce
Ingredients
- 1½ lbs habanero peppers
- 28oz can fire roasted tomatoes
- 1 medium onion
- 2 carrots
- 4 cloves garlic
- 1.5 cups apple cider vinegar
- 1 cup yellow mustard
- 1 tsp xanthan gum
- 2 tsp corn starch
- 1/2 tsp citric acid
- 1 tsp salt
- 1 cup water
Instructions
Chop the onion, carrot, and garlic. Set the Instant Pot to "Sautée" and pour in some oil to coat the bottom. Add the onions, carrots and garlic and cook until the onions are translucent.
Chop the habanero peppers in halves, and remove the seeds. Add to the pot.
In a separate bowl, whisk the vinegar and mustard together until smooth. Add the dry ingredients and continue whisking until smooth.
Add everything into the pot and stir well. Make sure there's enough liquid in the pot, you should have only a little bit of the habaneros poking out above the liquid. Add more water as needed.
Set the Instant Pot to high pressure for 8 minutes. Let the pressure come down naturally otherwise your room will be filled with habanero steam aka pepper spray.
Mix everything in the pot with an immersion blender.
Makes ~84 ounces of hot sauce. -
Ran out of freezer space so had to switch to canning all the hot sauce! #batchcooking #hotsauce #canning #homecanning
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This is quickly becoming a weekly tradition. Time to make more hot sauce and catch up on this week's microcasts at https://microcast.club
#cooking #habaneros #hotsauce
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It’s hot sauce season again! Time to turn the amazing amount of tomatoes and carrots we get from the CSA into delicious hot sauce!
We’re still working through last year’s supply, and it’s already time to start making new batches again!
Tomatoes, habaneros, carrots, onion, garlic, vinegar and xanthan gum all combine into a delicious hot sauce with a slow heat that grows on you.
Swipe for progress pics and the recipe!
#CSA #communitysupportedagriculture #hotsauce #habanero #cooking #pdxvegans
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Attempting an Instant Pot hot sauce recipe tonight!
• 2 cups cherry tomatoes
• 2 carrots
• 1 small onion
• 1.5 cups habaneros
• 4 cloves garlic
• 1 cup rice vinegar
• 1 cup water
• 1/2 cup Mustard
• 1/2 tsp xanthan gum
Chop the carrots, onion, garlic and habaneros. They don't have to be super fine. Sauté the onions in the instant pot until translucent. Add everything and set to high pressure for 4 minutes. Let the pressure come down naturally, or you'll get a room full of capsaicin and you will regret it. Blend with an immersion blender.
Notes on the outcome of this recipe will follow!
