First CSA haul from the second CSA!
• Baby Turnips with Greens
• Garlic Scapes
• Red Russian Kale
• Squash Leaves and Stems
• Summer Squash
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Tonight's cooking experiment escalated from "let's just shred a few veggies in the food processor" to busting out the kitchen stand mixer and waffle iron. I think I salvaged it though, and I also have a new way to use up the random veggies in the fridge at the end of the week.
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First CSA haul of the season!
• Hood Strawberries
• Sugar Snap Peas
• Little Gem lettuce - mini romaine, great for fresh salads and grilling
• Carrots
• Onions
• Garlic Scapes - Like Garlicy green beans, also great for pesto and fermentation
• Scallions
• Broccoli
• Bok Choi - great for sautes or slaws
• Summer squash
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It’s hot sauce season again! Time to turn the amazing amount of tomatoes and carrots we get from the CSA into delicious hot sauce!
We’re still working through last year’s supply, and it’s already time to start making new batches again!
Tomatoes, habaneros, carrots, onion, garlic, vinegar and xanthan gum all combine into a delicious hot sauce with a slow heat that grows on you.
Swipe for progress pics and the recipe!
#CSA #communitysupportedagriculture #hotsauce #habanero #cooking #pdxvegans
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Tonight's project is to process this 2 week backlog of #CSA veggies! Going to make a turnip zucchini soup and freeze it!
#cooking #toomuchzucchini #farmtotable #instantpot
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It's CSA season again! That means it's the time of year where we have way too many veggies appear every week and have to come up with creative ways to use them!
This is a zucchini waffle topped with a lemon pea spread.
Used three zucchinis and 2 pounds of peas. Only required two ingredients we didn't already have in the kitchen: fresh parsley and a preserved lemon.
#waffle #waffleeverything #waffleeveryday #toomuchzucchini #vegancooking #summerveggies #csa #communitysupportedagriculture
