Ingredients
- 2 large zucchini
- 1 cup chickpea flour
- 1 cup all-purpose flour
- 1/2 cup canola oil
- 2 tsp baking powder
- 1 tsp egg replacer
- salt
- 1 cup water
Instructions
Grate the zucchini into a large mixing bowl.
Add all ingredients except water into the bowl and mix until combined. Add the water slowly and mix until the mix reaches a consistency of batter.
Pour 1/2 cup batter into a waffle maker. Cook until the steam stops coming out of the waffle iron, about 10 minutes.
Add all ingredients except water into the bowl and mix until combined. Add the water slowly and mix until the mix reaches a consistency of batter.
Pour 1/2 cup batter into a waffle maker. Cook until the steam stops coming out of the waffle iron, about 10 minutes.
