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aaronpk_tv
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Tonight was batch cooking night. Just made ~50 high-protein vegan waffles and then vacuum packed them. Five minutes in the air fryer is a nice quick breakfast later!
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Did you make those on a Cuisinart 300P1 Waffle Iron?
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@aaronpk hm that looks like a lot of plastic, wouldn't it be easier just to freeze them in a reusable container?
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While the waffles were waffling, I was also making a gallon of habanero hot sauce. I ran out of time to put it into bottles tonight, so no photo of that, but that's tomorrow's project!
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It sounds weird, but the ingredients include: silken tofu, oat flour, chickpea flour, and bananas. To serve, I microwave some frozen berries with corn starch and it turns into a tasty sauce.
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