Let's use more zucchini! These zucchini bread muffins are also vegan although you'd never know! The banana and a touch of xanthan gum takes the place of eggs, and add a hint of sweetness as well! Full recipe is in the link in my profile! #zucchini#summer#recipe#cooking#toomuchzucchini
What do you do with way too much zucchini? Make zucchini chips! Thinly slice zucchini and top with oil, salt, garlic powder, and cayenne pepper. Bake at 250 degrees for about an hour until they get crispy! #zucchini#cooking#easyrecipes
Attempting an Instant Pot hot sauce recipe tonight!
• 2 cups cherry tomatoes
• 2 carrots
• 1 small onion
• 1.5 cups habaneros
• 4 cloves garlic
• 1 cup rice vinegar
• 1 cup water
• 1/2 cup Mustard
• 1/2 tsp xanthan gum
Chop the carrots, onion, garlic and habaneros. They don't have to be super fine. Sauté the onions in the instant pot until translucent. Add everything and set to high pressure for 4 minutes. Let the pressure come down naturally, or you'll get a room full of capsaicin and you will regret it. Blend with an immersion blender.
Notes on the outcome of this recipe will follow!
Attempted to make tater tots tonight.
Started in the pressure cooker and the potatoes were really small so they got way too soft. kept going anyway.
Went through two frying pans to fry all these. the first one is now covered in black charcoal.
Turns out those cheap bags of frozen tater tots are totally worth it.
In case you were ever wondering what vegetarians eat for Thanksgiving, here you go! From top left: mashed potatoes, Brussels Sprouts, Seitan loaf, cornbread, quinoa salad, mushroom gravy, pumpkin curry soup, sweet potatoes, cranberry sauce, stuffing, stuffed mushrooms, fruit. #thanksgiving#cooking#vegetarian#vegan#feast
Made a batch of "Sorta Secret Aardvark Sauce" from http://forums.egullet.org/topic/128657-sorta-secret-aardvark-sauce-habenero-hot-sauce/ last week, it came out pretty good! Not quite the same as Secret Aardvark sauce but still tasty. I ended up using only half the amount of rice vinegar, and it definitely did not come out too thick.
Next time, I want to try it without the curry powder since I think that's what's contributing most to the difference in taste. I also want to add a little citric acid and xanthan gum.
The Oregon pizza had vegan sausage mountains covered in pesto and Serrano peppers, Eastern Oregon was a cashew cream topped with hazelnuts and artichoke hearts, and the rivers and Crater Lake were blue-colored cashew cream! #pizza#cooking#vegan#oregon