why yes I did just turn 1.5 pounds of habaneros into 84 ounces of hot sauce 🔥
recipe ➡ https://aaronparecki.com/2018/12/25/8/habanero-sauce
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aaronpk_tv
"The recipe, too, calls for an enormous supply of patience: The process takes 48 hours, followed by bottling and storing the solution in a dark, cool place for at least eight days."