WeChat ID
aaronpk_tv
#cooking
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At the end of the week, I take all the CSA veggies left and turn them into a giant soup and freeze it. This will pay off in the winter!
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Nice and crispy!
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If I'm going to run the dehydrator all day, might as well fill it up!
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I'm testing some fruit leather recipes. The only fruit is apples, and I added some sour apple flavoring and citric acid.
The one on the left is just apples and flavoring.
The middle one I added vegetable glycerin. It thickens it up a lot, it's still leathery but has more heft to it. It's also a little easier to chew.
The one on the right has vegetable glycerin as well as pea protein powder. The pea protein gives it some real substance, and also turns it from leathery to more like a jelly candy. I wouldn't describe it as fruit leather, but it's a really good snack still.
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These clearly need some work on their presentation, but my first protein bar attempt was mostly successful
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This google chrome history screenshot is such a good illustration of what it looks like in my head. Read from the bottom up.
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Waffle night! Made 58 waffles! Seven weeks of waffle breakfasts
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Made a delicious vegan pesto sauce with the CSA basil and an entire zucchini
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Made 16 bottles of habanero hot sauce!
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It's waffle night! Time to stock up on breakfast waffles!
The grocery store only had 2 silken tofu but I need 6 so I had to improvise... used a lot more oat milk and yogurt to make up the difference.
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Tonight's cooking experiment escalated from "let's just shred a few veggies in the food processor" to busting out the kitchen stand mixer and waffle iron. I think I salvaged it though, and I also have a new way to use up the random veggies in the fridge at the end of the week.
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Today's cooking project: vegan sauces!
The CSA starts this week, so I wanted to have a way to quickly add flavor to roasted/fried veggies. I experimented with a few different flavors:
• Chili oil
• Black garlic oil
• "Fish" sauce
• Chili garlic sauce
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The Sauce System: 5 Staple Vegan Sauces for Endless Meal Options | No Meat Athlete (www.nomeatathlete.com)
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waffle night!
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Dehydrated a bunch of veggies overnight to use as ramen toppers for super fast ramen making.
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Finally ran out of the August/September batch so time to make some more habanero sauce! This was about one pound of habaneros and made 16 bottles!
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Just made four weeks of waffles, going into the freezer now. Took almost 2 hours to cook the 8 batches. I should really get a second waffle iron cause it would literally halve the amount of time this takes.
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Tonight was batch cooking night. Just made ~50 high-protein vegan waffles and then vacuum packed them. Five minutes in the air fryer is a nice quick breakfast later!
