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aaronpk_tv
#cooking
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waffle night!
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Dehydrated a bunch of veggies overnight to use as ramen toppers for super fast ramen making.
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Finally ran out of the August/September batch so time to make some more habanero sauce! This was about one pound of habaneros and made 16 bottles!
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Just made four weeks of waffles, going into the freezer now. Took almost 2 hours to cook the 8 batches. I should really get a second waffle iron cause it would literally halve the amount of time this takes.
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Tonight was batch cooking night. Just made ~50 high-protein vegan waffles and then vacuum packed them. Five minutes in the air fryer is a nice quick breakfast later!
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I'm home alone for the week so I made a giant stack of oat+tofu waffles and giant batch of baked ziti with roasted vegetables so that I have instant breakfast and dinner every day
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Don't forget to label them so you know which batch is which! I use these paper tags with elastic so that I don't have to continually clean off stickers from the bottles when I reuse them.
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Tada! 12 bottles of hot sauce!
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me: $30 is way too much for 16oz of vegan cheese mix!
also me: **adds $60 of various powdered ingredients to a shopping cart in the hopes of recreating said cheese mix** -
My new hobby is finding vegan mac and cheese sauce powder products online, and looking at the ingredient list and trying to recreate it
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not going to win any awards for the photo, but I just made 6 jars of vegan mac and cheese sauce mix, just add non-dairy milk!
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Molecular Gastronomy. Powdered Nutella and much more! | My Kitchen Stories (www.mykitchenstories.com.au)
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working on a new habanero hot sauce recipe
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Trying something new... Serrano hot sauce!
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why yes I did just turn 1.5 pounds of habaneros into 84 ounces of hot sauce 🔥
recipe ➡ https://aaronparecki.com/2018/12/25/8/habanero-sauce
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No matter how much I read up on emulsifiers I seem to be unable to grasp how they work, and it's really killing my ability to make this hot sauce work reliably
