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aaronpk_tv
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Just made eight weeks of waffles, going into the freezer now. Took almost 2 hours to cook the 8 batches. I should really get a second waffle iron cause it would literally halve the amount of time this takes.
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@aaronpk completely! I actually started making my own yogurt, which is cheaper and tastes better and never seems to go bad. I’m all for knowing what is going into my food.
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Ooh I want to make some!
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@aaronpk Get one, really really big, waffle iron that makes an 8x8 waffle grid.
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@aaronpk I did this a few weeks ago too. I don't know why it took me so long to figure out that commercially made waffles are just waffles that are frozen. No secret to it. These look great!
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@aaronpk those look lovely!
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Oops, eight days, not weeks. We only have them on weekends so that's four weeks of waffles. In that case I definitely need to speed this up if I'm going to be doing it every month.
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@aaronpk oddly, now that I think of it, I make pickled onions too, which are also fermented. Yogurt couldn’t be simpler. I can give you my recipe if you’re interested! (For the yogurt or pickled onions!) 😀