Attempting an Instant Pot hot sauce recipe tonight!
• 2 cups cherry tomatoes
• 2 carrots
• 1 small onion
• 1.5 cups habaneros
• 4 cloves garlic
• 1 cup rice vinegar
• 1 cup water
• 1/2 cup Mustard
• 1/2 tsp xanthan gum
Chop the carrots, onion, garlic and habaneros. They don't have to be super fine. Sauté the onions in the instant pot until translucent. Add everything and set to high pressure for 4 minutes. Let the pressure come down naturally, or you'll get a room full of capsaicin and you will regret it. Blend with an immersion blender.
Notes on the outcome of this recipe will follow!
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I call that summer the summer of plums. flickr.com/photos/lilymon…
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I need to post an updated recipe, but it's more or less this: https://aaronparecki.com/2017/07/21/26/habanero-sauce
It makes a little over half a gallon of hot sauce! -
Update! This turned out really good, it just doesn't have quite enough heat! The vinegar and liquid ratio was great though. next time I think I'll just double the habaneros!
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Sounds amazing! We just upgraded from a small Instant Pot to the large one. Love it.
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