WeChat ID
aaronpk_tv
#vegan
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Portland, Oregon • Sun, September 9, 2018 12:44pm#xoxo #vegan lunch — with anomalily, microformats -
Bowl'd Açai bowl, from their foodtruck at the #sfmarathon finish area. #latergram #nofilterAfter finishing the first half in Golden Gate Park, walk/running home to change, I MUNId back to the Embarcadero to congratulate friends finishing the full and second half. This foodtruck caught my eye and suddenly I was starving. Got it with extra peanut butter on top. Bowl'd açai gets two purple thumbs up.#acai #bowl #acaibowl #banana #blueberries #strawberry #peanutbutter #vegan #food #sf
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3-Layer Almond Coconut Chocolate Bars — Oh She Glows (ohsheglows.com)
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Delicious Vegan Coffee Cake - Hearts & Home (www.heartsandhome.com)
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In case you were ever wondering what vegetarians eat for Thanksgiving, here you go! From top left: mashed potatoes, Brussels Sprouts, Seitan loaf, cornbread, quinoa salad, mushroom gravy, pumpkin curry soup, sweet potatoes, cranberry sauce, stuffing, stuffed mushrooms, fruit. #thanksgiving #cooking #vegetarian #vegan #feast
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Microwave Vegan Chocolate Cake
Ingredients
- 1/2 cup flour (for gluten free, use coconut flour)
- 1/4 cup tbsp coconut sugar (or sub date sugar)
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 cup Earth Balance butter
- 2 tbsp water
- equivalent of 4 eggs (Orgran No Egg egg replacer works well, 4 tsp No Egg with 1/4 cup water)
- 1/2 tsp orange extract
Instructions
In a small bowl or pyrex, mix dry ingredients. Add wet ingredients and mix thoroughly. The mixture should end up liquid, not powdery. For best results, let it sit for 5-10 minutes to let the baking powder activate before cooking.
Pour into two small pyrex bowls. Microwave for 2-3 minutes, you'll see the mixture puff up and then stay relatively level. You want to stop cooking it shortly after it levels off, otherwise you will burn it around the edges. A knife should come out clean when it's done.Notes
try coconut oil instead of Earth Balance next time for a generic substitute
try making egg replacer with potato starch and tapioca flour instead of box brand -
New favorite Mac and Cheese recipe and best way to eat zucchini from the CSA. Shred the zucchini in this pencil sharpener thing to turn it into spaghetti-like strips. Make a cheese sauce, like instant Mac and Cheese (the vegan Leahey brand one is great) and mix with hot sauce and black pepper. Way more satisfying than pasta Mac and Cheese and you eat half a zucchini this way! #recipe #vegan #macandcheese
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User:Rhiaro.co.uk - IndieWebCamp (indiewebcamp.com)
I want to track food because people are always like 'what do vegans even eat?' and then I can just give them a URL.
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6 New Plant-Based PDX Eateries to Get Your Veg On in 2015 | Portland Monthly (www.portlandmonthlymag.com)
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Vegan Fondue (www.vegetariantimes.com)
