Ingredients
- 1/2 cup flour (for gluten free, use coconut flour)
- 1/4 cup tbsp coconut sugar (or sub date sugar)
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 cup Earth Balance butter
- 2 tbsp water
- equivalent of 4 eggs (Orgran No Egg egg replacer works well, 4 tsp No Egg with 1/4 cup water)
- 1/2 tsp orange extract
Instructions
In a small bowl or pyrex, mix dry ingredients. Add wet ingredients and mix thoroughly. The mixture should end up liquid, not powdery. For best results, let it sit for 5-10 minutes to let the baking powder activate before cooking.
Pour into two small pyrex bowls. Microwave for 2-3 minutes, you'll see the mixture puff up and then stay relatively level. You want to stop cooking it shortly after it levels off, otherwise you will burn it around the edges. A knife should come out clean when it's done.
Pour into two small pyrex bowls. Microwave for 2-3 minutes, you'll see the mixture puff up and then stay relatively level. You want to stop cooking it shortly after it levels off, otherwise you will burn it around the edges. A knife should come out clean when it's done.
Notes
try coconut oil instead of Earth Balance next time for a generic substitute
try making egg replacer with potato starch and tapioca flour instead of box brand
try making egg replacer with potato starch and tapioca flour instead of box brand
