What do you do with way too much zucchini? Make zucchini chips! Thinly slice zucchini and top with oil, salt, garlic powder, and cayenne pepper. Bake at 250 degrees for about an hour until they get crispy! #zucchini#cooking#easyrecipes
Gonna try some for tonight's dinner. Doing another round of "roasted mushrooms shredded in BBQ sauce" which I'm affectionately called "pulled spork" (get it? cause mushrooms are spores). These would go well with that, I think.