Aaron Parecki

#recipe

• Coffee Smoothie

  Ingredients

  • 4 oz cold brew coffee
  • 1 large banana
  • ~ 2/3 cup almond milk
  • ~ 1 tbsp honey
  • ~ 1 cup ice

  Instructions

  Add everything into the blender. I use a Nutribullet with the large cup. Fill to the fill line with cold water, usually only takes about a half cup. Blend until smooth!

  Portland, Oregon, USA

  Sat, Aug 13, 2016 1:18pm -07:00 #recipe #smoothie
• Chocolate Banana Protein Muffins (www.12minuteathlete.com)

  Thu, Apr 7, 2016 8:41pm -07:00 #recipe
• Caramel Coffee Protein Cheesecake (www.12minuteathlete.com)

  Thu, Apr 7, 2016 8:40pm -07:00 #recipe
• 3-Layer Almond Coconut Chocolate Bars — Oh She Glows (ohsheglows.com)

  Sun, Dec 27, 2015 3:39pm -08:00 #vegan #dessert #recipe
• Delicious Vegan Coffee Cake - Hearts & Home (www.heartsandhome.com)

  Sun, Dec 20, 2015 7:15pm -08:00 #vegan #recipe

• Microwave Vegan Chocolate Cake

  Makes two small cakes

  Ingredients

  • 1/2 cup flour (for gluten free, use coconut flour)
  • 1/4 cup tbsp coconut sugar (or sub date sugar)
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/4 cup Earth Balance butter
  • 2 tbsp water
  • equivalent of 4 eggs (Orgran No Egg egg replacer works well, 4 tsp No Egg with 1/4 cup water)
  • 1/2 tsp orange extract

  Instructions

  In a small bowl or pyrex, mix dry ingredients. Add wet ingredients and mix thoroughly. The mixture should end up liquid, not powdery. For best results, let it sit for 5-10 minutes to let the baking powder activate before cooking.
  
  Pour into two small pyrex bowls. Microwave for 2-3 minutes, you'll see the mixture puff up and then stay relatively level. You want to stop cooking it shortly after it levels off, otherwise you will burn it around the edges. A knife should come out clean when it's done.

  Notes

  try coconut oil instead of Earth Balance next time for a generic substitute
  
  try making egg replacer with potato starch and tapioca flour instead of box brand

  Portland, Oregon, USA

  Wed, Oct 28, 2015 10:03pm -07:00 #recipe #vegan
• Peanut Better Balls (www.feastie.com)

  Mon, Oct 12, 2015 8:53am -07:00 #recipe
• Creamy Dreamy Peppermint Patties (Vegan + GF) (ohsheglows.com)

  Mon, Oct 12, 2015 7:54am -07:00 #recipe
• Baked Apple Roses (www.facebook.com)

  Mon, Oct 5, 2015 10:26pm -07:00 #recipe #cooking
• Black cherry balsamic shrub (stirrednotshakenblog.wordpress.com)

  Sun, Oct 4, 2015 5:04pm -07:00 #shrub #cocktails #mocktails #recipe
• Rhubarb Sour (github.com)

  Thu, Oct 1, 2015 11:58am -07:00 #cocktail #recipe
• 

  Made a batch of "Sorta Secret Aardvark Sauce" from http://forums.egullet.org/topic/128657-sorta-secret-aardvark-sauce-habenero-hot-sauce/ last week, it came out pretty good! Not quite the same as Secret Aardvark sauce but still tasty. I ended up using only half the amount of rice vinegar, and it definitely did not come out too thick.
  
  Next time, I want to try it without the curry powder since I think that's what's contributing most to the difference in taste. I also want to add a little citric acid and xanthan gum.

  Portland, Oregon, USA

  4 likes 4 replies

  Sun, Sep 20, 2015 4:17pm -07:00 #recipe #cooking #aardvark
• Eggplant Bacon | Post Punk Kitchen | Vegan Baking & Vegan Cooking (www.theppk.com)

  Sun, Aug 23, 2015 8:00pm -07:00 #recipe
• Earl Grey Gin Cocktail Recipe (onemartini.com)

  1 egg white 2 ounces earl grey tea infused gin** ¾ ounce lavender simple syrup ¾ ounce fresh squeezed lemon juice Lavender sprig for garnish

  Mon, Aug 3, 2015 5:03pm -07:00 #cocktail #recipe
• 

  New favorite Mac and Cheese recipe and best way to eat zucchini from the CSA. Shred the zucchini in this pencil sharpener thing to turn it into spaghetti-like strips. Make a cheese sauce, like instant Mac and Cheese (the vegan Leahey brand one is great) and mix with hot sauce and black pepper. Way more satisfying than pasta Mac and Cheese and you eat half a zucchini this way! #recipe #vegan #macandcheese

  

  10 likes 1 reply

  Tue, Jun 23, 2015 7:25pm -07:00 #recipe #vegan #macandcheese

• Quick mustard vinaigrette dressing

  Ingredients

  • 2 tbsp spicy stone ground mustard
  • 2 tbsp apple cider vinegar
  • 4 tbsp olive oil
  • salt

  Instructions

  Toss everything into a small mason jar, and shake vigorously for 15-20 seconds.

  Portland, Oregon, USA

  1 like 4 replies 4 mentions

  Sat, Jun 6, 2015 1:53pm -07:00 #recipe
• Vegan Green Chili Mac n Cheese (minimalistbaker.com)

  Thu, Apr 30, 2015 8:45am -07:00 #recipe
• 5 Cocktails for Easter Brunch (www.cocktailbuilder.com)

  Mon, Apr 6, 2015 12:35pm -07:00 #cocktail #recipe

• Cocktail Experiment

  Ingredients

  • 2 oz bourbon
  • 3/4 oz Nocello
  • 1/2 oz Dry Curacao
  • bitters

  Portland, Oregon, USA

  Fri, Feb 20, 2015 9:58pm -08:00 #cocktail #recipe
• The Last Word Cocktail | SAVEUR (www.saveur.com)

  ¾ oz. gin ¾ oz. green Chartreuse ¾ oz. maraschino liqueur, like Luxardo ¾ oz. fresh lime juice Twist of lime for garnish.

  Thu, Feb 19, 2015 8:06pm -08:00 #cocktail #recipe