me: $30 is way too much for 16oz of vegan cheese mix!
also me: **adds $60 of various powdered ingredients to a shopping cart in the hopes of recreating said cheese mix**
WeChat ID
aaronpk_tv
#cooking
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My new hobby is finding vegan mac and cheese sauce powder products online, and looking at the ingredient list and trying to recreate it
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not going to win any awards for the photo, but I just made 6 jars of vegan mac and cheese sauce mix, just add non-dairy milk!
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Molecular Gastronomy. Powdered Nutella and much more! | My Kitchen Stories (www.mykitchenstories.com.au)
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working on a new habanero hot sauce recipe
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Trying something new... Serrano hot sauce!
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why yes I did just turn 1.5 pounds of habaneros into 84 ounces of hot sauce 🔥
recipe ➡ https://aaronparecki.com/2018/12/25/8/habanero-sauce
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No matter how much I read up on emulsifiers I seem to be unable to grasp how they work, and it's really killing my ability to make this hot sauce work reliably
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Tried to go the local option and get canning supplies at some place in town, but couldn't find anywhere that sold canning lids by themselves or pots that work on glass stoves. 😔 Found everything I need on Amazon of course and it will be here Tuesday. womp womp. -
This is quickly becoming a weekly tradition. Time to make more hot sauce and catch up on this week's microcasts at https://microcast.club
#cooking #habaneros #hotsauce
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It’s hot sauce season again! Time to turn the amazing amount of tomatoes and carrots we get from the CSA into delicious hot sauce!
We’re still working through last year’s supply, and it’s already time to start making new batches again!
Tomatoes, habaneros, carrots, onion, garlic, vinegar and xanthan gum all combine into a delicious hot sauce with a slow heat that grows on you.
Swipe for progress pics and the recipe!
#CSA #communitysupportedagriculture #hotsauce #habanero #cooking #pdxvegans
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Tonight's project is to process this 2 week backlog of #CSA veggies! Going to make a turnip zucchini soup and freeze it!
#cooking #toomuchzucchini #farmtotable #instantpot
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BREAKING: You Can Make Wine in Your Instant Pot (munchies.vice.com)"The recipe, too, calls for an enormous supply of patience: The process takes 48 hours, followed by bottling and storing the solution in a dark, cool place for at least eight days."
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I've been cooking since 3pm and it feels like my air conditioner and oven are in a fight
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The results of my red and green risotto! #cooking
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Let's use more zucchini! These zucchini bread muffins are also vegan although you'd never know! The banana and a touch of xanthan gum takes the place of eggs, and add a hint of sweetness as well! Full recipe is in the link in my profile! #zucchini #summer #recipe #cooking #toomuchzucchini
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What do you do with way too much zucchini? Make zucchini chips! Thinly slice zucchini and top with oil, salt, garlic powder, and cayenne pepper. Bake at 250 degrees for about an hour until they get crispy! #zucchini #cooking #easyrecipes
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Attempting an Instant Pot hot sauce recipe tonight!
• 2 cups cherry tomatoes
• 2 carrots
• 1 small onion
• 1.5 cups habaneros
• 4 cloves garlic
• 1 cup rice vinegar
• 1 cup water
• 1/2 cup Mustard
• 1/2 tsp xanthan gum
Chop the carrots, onion, garlic and habaneros. They don't have to be super fine. Sauté the onions in the instant pot until translucent. Add everything and set to high pressure for 4 minutes. Let the pressure come down naturally, or you'll get a room full of capsaicin and you will regret it. Blend with an immersion blender.
Notes on the outcome of this recipe will follow!
