WeChat ID
aaronpk_tv
#cooking
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I'm home alone for the week so I made a giant stack of oat+tofu waffles and giant batch of baked ziti with roasted vegetables so that I have instant breakfast and dinner every day
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Don't forget to label them so you know which batch is which! I use these paper tags with elastic so that I don't have to continually clean off stickers from the bottles when I reuse them.
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Tada! 12 bottles of hot sauce!
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me: $30 is way too much for 16oz of vegan cheese mix!
also me: **adds $60 of various powdered ingredients to a shopping cart in the hopes of recreating said cheese mix** -
My new hobby is finding vegan mac and cheese sauce powder products online, and looking at the ingredient list and trying to recreate it
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not going to win any awards for the photo, but I just made 6 jars of vegan mac and cheese sauce mix, just add non-dairy milk!
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Molecular Gastronomy. Powdered Nutella and much more! | My Kitchen Stories (www.mykitchenstories.com.au)
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working on a new habanero hot sauce recipe
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Trying something new... Serrano hot sauce!
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why yes I did just turn 1.5 pounds of habaneros into 84 ounces of hot sauce 🔥
recipe ➡ https://aaronparecki.com/2018/12/25/8/habanero-sauce
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No matter how much I read up on emulsifiers I seem to be unable to grasp how they work, and it's really killing my ability to make this hot sauce work reliably
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Tried to go the local option and get canning supplies at some place in town, but couldn't find anywhere that sold canning lids by themselves or pots that work on glass stoves. 😔 Found everything I need on Amazon of course and it will be here Tuesday. womp womp. -
This is quickly becoming a weekly tradition. Time to make more hot sauce and catch up on this week's microcasts at https://microcast.club
#cooking #habaneros #hotsauce
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It’s hot sauce season again! Time to turn the amazing amount of tomatoes and carrots we get from the CSA into delicious hot sauce!
We’re still working through last year’s supply, and it’s already time to start making new batches again!
Tomatoes, habaneros, carrots, onion, garlic, vinegar and xanthan gum all combine into a delicious hot sauce with a slow heat that grows on you.
Swipe for progress pics and the recipe!
#CSA #communitysupportedagriculture #hotsauce #habanero #cooking #pdxvegans
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Tonight's project is to process this 2 week backlog of #CSA veggies! Going to make a turnip zucchini soup and freeze it!
#cooking #toomuchzucchini #farmtotable #instantpot
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BREAKING: You Can Make Wine in Your Instant Pot (munchies.vice.com)"The recipe, too, calls for an enormous supply of patience: The process takes 48 hours, followed by bottling and storing the solution in a dark, cool place for at least eight days."
