Ingredients
- 1 cup frozen strawberries
- 1/2 cup almond milk
- 1/2 cup fresh basil
- 1/2 tbsp honey
- 3 ice cubes
Instructions
Blend everything until smooth. Add water if it needs to be thinner.
Peel the zucchini and grate into a large bowl. Add the almond milk, and banana, mashing the banana as you add it. Mix in the dry ingredients except flour and stir briefly. Add the flour in small amounts mixing as you go.
Pour into a muffin tray.
Bake at 350°F for 35 minutes or until a knife comes out clean.
