Ingredients
- 1 cup shredded zucchini
- 1 banana
- 2/3 cup almond milk
- 2 cups flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp xanthan gum
- 1/3 cup coconut sugar
Instructions
Peel the zucchini and grate into a large bowl. Add the almond milk, and banana, mashing the banana as you add it. Mix in the dry ingredients except flour and stir briefly. Add the flour in small amounts mixing as you go.
Pour into a muffin tray.
Bake at 350°F for 35 minutes or until a knife comes out clean.
