WeChat ID
aaronpk_tv
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xkcd: Git (xkcd.com)
If you get errors, save your work elsewhere, delete the project, and download a fresh copy
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@wctek Awesome, thanks! This is working out great so far! https://instagram.com/p/9cokcWjcnM/ -
First successful test of #barbot! Dispensing a precise 0.1 grams of water. It can actually do 0.01 reliably which is about 8 drops.
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@wctek I can't find any docs on whether I can power the Piccolino from the 5v VIN *and* have it connected to a computer via the FTDI.
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The Mirrorball « ASCII by Jason Scott (ascii.textfiles.com)
It unintentionally (I promise you) exploits a bug in the human OS that says that if someone says 5 wrong things and 2 right things, it is very difficult to get across 'Those 2 things are objectively right, but those 5 things are wrong, and so this person is, ultimately, wrong' without folks going 'But those 2 things are right.' And others going 'How can you trust this person who is saying things are wrong, when we know those two things are right.'
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Microwave Vegan Chocolate Cake
Ingredients
- 1/2 cup flour (for gluten free, use coconut flour)
- 1/4 cup tbsp coconut sugar (or sub date sugar)
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 cup Earth Balance butter
- 2 tbsp water
- equivalent of 4 eggs (Orgran No Egg egg replacer works well, 4 tsp No Egg with 1/4 cup water)
- 1/2 tsp orange extract
Instructions
In a small bowl or pyrex, mix dry ingredients. Add wet ingredients and mix thoroughly. The mixture should end up liquid, not powdery. For best results, let it sit for 5-10 minutes to let the baking powder activate before cooking.
Pour into two small pyrex bowls. Microwave for 2-3 minutes, you'll see the mixture puff up and then stay relatively level. You want to stop cooking it shortly after it levels off, otherwise you will burn it around the edges. A knife should come out clean when it's done.Notes
try coconut oil instead of Earth Balance next time for a generic substitute
try making egg replacer with potato starch and tapioca flour instead of box brand
