Aaron Parecki

69°F

Friday, July 21, 2017

bicycle

41 min

6.3 miles

bicycle

10:40pm
Asleep

4:56am
Awake

6h 16m
Slept

19m
Awake for

Portland, Oregon, USA

Fri, Jul 21, 2017 4:56am -07:00
Brompton Carrier Adapter for Tern or Dahon Folders (QLHYDKUBE) by leveragedesign (www.shapeways.com)

Fri, Jul 21, 2017 8:50am -07:00 #brompton #xtracycle #bike
How to generate subtitles in Final Cut Pro X by using Motion generators (www.fcp.co)

Fri, Jul 21, 2017 9:16am -07:00 #finalcut #fcp #subtitles #motion #video #tutorial
Making it Micropub (ascraeus.org)

Fri, Jul 21, 2017 9:54am -07:00 #micropub #indieweb
$200 solar self-sufficiency — without your landlord noticing. (hackernoon.com)

Fri, Jul 21, 2017 2:27pm -07:00 #solar #power #electricity #diy #battery
Ride

1.11mi
Distance

8:08
Duration

3:06pm
Start

3:14pm
End

Portland, Oregon

Fri, Jul 21, 2017 3:14pm -07:00
Ride

0.36mi
Distance

4:51
Duration

3:35pm
Start

3:41pm
End

Portland, Oregon

Fri, Jul 21, 2017 3:41pm -07:00
I sent a normal video on Snapchat and it split it into three sections all of which show a glitchy version of it and omg I am so old I don't understand Snapchat

Portland, Oregon

10 likes 2 replies

Fri, Jul 21, 2017 9:06pm -07:00
Attempting an Instant Pot hot sauce recipe tonight!

• 2 cups cherry tomatoes
• 2 carrots
• 1 small onion
• 1.5 cups habaneros
• 4 cloves garlic
• 1 cup rice vinegar
• 1 cup water
• 1/2 cup Mustard
• 1/2 tsp xanthan gum

Chop the carrots, onion, garlic and habaneros. They don't have to be super fine. Sauté the onions in the instant pot until translucent. Add everything and set to high pressure for 4 minutes. Let the pressure come down naturally, or you'll get a room full of capsaicin and you will regret it. Blend with an immersion blender.

Notes on the outcome of this recipe will follow!

Portland, Oregon, USA

7 replies

Fri, Jul 21, 2017 9:16pm -07:00 #cooking #recipe #hotsauce