Aaron Parecki

#recipe

• Ginger Snap Cookie Experiment #4

  

  Ingredients

  • 3/4 cup butter (at room temperature)
  • 1 1/4 cup date sugar
  • 1 egg
  • 2 cups Bob's all purpose gluten free flour
  • 1 tsp baking soda
  • 2 tsp vanilla
  • 3 tbsp molasses
  • 1/2 tsp allspice
  • 1 tbsp ginger powder
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp paprika
  • 1 tbsp milk

  Instructions

  First mix butter and sugar, then add egg and vanilla and mix, then add remaining ingredients and mix until everything is blended.
  
  Bake at 350 degrees for 12 minutes.

  Notes

  These did not flatten out at all. They turned out more "bready" than like cookies. The main difference is the date sugar, which apparently has very different properties than coconut sugar. These were not a hit, and they were not very good at all.

  Portland, Oregon, USA

  Mon, Jan 27, 2014 10:56pm -08:00 #cookie #baking #recipe

• Ginger Snap Cookie Experiment #3

  

  Ingredients

  • 3/4 cup butter (at room temperature)
  • 1 1/4 cup coconut sugar
  • 1 egg
  • 2 cups Bob's all purpose gluten free flour
  • 1 tsp baking soda
  • 2 tsp vanilla
  • 3 tbsp molasses
  • 1/2 tsp allspice
  • 1 tbsp ginger powder
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp paprika
  • 1 tbsp milk

  Instructions

  First mix butter and sugar, then add egg and vanilla and mix, then add remaining ingredients and mix until everything is blended.
  
  Bake at 350 degrees for 12 minutes.

  Notes

  Flattened out super thin! They baked to a crisp and were super tasty! So far these were the favorite out of the different variations.

  Portland, Oregon, USA

  Mon, Jan 27, 2014 10:47pm -08:00 #cookie #baking #recipe
• Recipe: Mug Cake - Stracciatella (unsteady-life.blogspot.com)

  Fri, Sep 12, 2008 8:04pm -07:00 #cake #microwave #recipe