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aaronpk_tv
#baking
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I made vegan fruit-sweetened banana bread in the shape of donuts and they are a sight to behold
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Ginger Snap Cookie Experiment #5
Ingredients
- 3/4 cup butter (at room temperature)
- 1 1/4 cup coconut sugar
- 1 egg
- 2 cups Bob's all purpose gluten free flour
- 1/2 tsp xanthan gum
- 1 tsp baking soda
- 2 tsp vanilla
- 3 tbsp molasses
- 1/2 tsp allspice
- 1 tbsp ginger powder
- 1 tsp cloves
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tbsp milk
Instructions
First mix butter and sugar, then add egg and vanilla and mix, then add remaining ingredients and mix until everything is blended.
Bake at 350 degrees for 12 minutes.Notes
Flattened out just right! They were not too crispy, and had a great texture! These are definitely the best so far!
I am satisfied with the result, and now I'm going to experiment with variations on this recipe as different flavors of cookies - oatmeal raisin, "chocolate" chip, espresso, suggestions welcome! -
Ginger Snap Cookie Experiment #4
Ingredients
- 3/4 cup butter (at room temperature)
- 1 1/4 cup date sugar
- 1 egg
- 2 cups Bob's all purpose gluten free flour
- 1 tsp baking soda
- 2 tsp vanilla
- 3 tbsp molasses
- 1/2 tsp allspice
- 1 tbsp ginger powder
- 1 tsp cloves
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp paprika
- 1 tbsp milk
Instructions
First mix butter and sugar, then add egg and vanilla and mix, then add remaining ingredients and mix until everything is blended.
Bake at 350 degrees for 12 minutes.Notes
These did not flatten out at all. They turned out more "bready" than like cookies. The main difference is the date sugar, which apparently has very different properties than coconut sugar. These were not a hit, and they were not very good at all. -
Ginger Snap Cookie Experiment #3
Ingredients
- 3/4 cup butter (at room temperature)
- 1 1/4 cup coconut sugar
- 1 egg
- 2 cups Bob's all purpose gluten free flour
- 1 tsp baking soda
- 2 tsp vanilla
- 3 tbsp molasses
- 1/2 tsp allspice
- 1 tbsp ginger powder
- 1 tsp cloves
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp paprika
- 1 tbsp milk
Instructions
First mix butter and sugar, then add egg and vanilla and mix, then add remaining ingredients and mix until everything is blended.
Bake at 350 degrees for 12 minutes.Notes
Flattened out super thin! They baked to a crisp and were super tasty! So far these were the favorite out of the different variations. -
Tonight's #cookie experiment #2: Ginger snap edition.
• 3/4 cup butter (at room temperature)
• 1 1/4 cup coconut sugar
• 1 egg
• 2 cups whole wheat pastry flour
• 1 tsp baking soda
• 2 tsp vanilla
• 3 tbsp molasses
• 1/2 tsp allspice
• 1 tbsp ginger powder
• 1 tsp cloves
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp paprika
• 1 tbsp milk
Result: http://farm8.staticflickr.com/7441/11992129306_d98436c2e9_c.jpg
Flattened out nicely! However they are quite dense. -
Tonight's #cookie experiment #1:
• 3/4 cup butter (at room temperature)
• 1 1/4 cup coconut sugar
• 1 egg
• 2 cups whole wheat pastry flour
• 1 tsp baking soda
• 2 tsp vanilla
Result: http://farm4.staticflickr.com/3752/11991674374_1b4785d7c7_c.jpg
Didn't flatten out as much as I would have liked. Delicious though! -
Experimenting with cookie recipes! Made a bunch of different kinds: Chocolate, orange, molasses, peanut butter, oatmeal raisin. All are made with gluten free (or no) flour, and date sugar. #baking
