Ingredients
- 3/4 cup butter (at room temperature)
- 1 1/4 cup date sugar
- 1 egg
- 2 cups Bob's all purpose gluten free flour
- 1 tsp baking soda
- 2 tsp vanilla
- 3 tbsp molasses
- 1/2 tsp allspice
- 1 tbsp ginger powder
- 1 tsp cloves
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp paprika
- 1 tbsp milk
Instructions
First mix butter and sugar, then add egg and vanilla and mix, then add remaining ingredients and mix until everything is blended.
Bake at 350 degrees for 12 minutes.
Bake at 350 degrees for 12 minutes.
Notes
These did not flatten out at all. They turned out more "bready" than like cookies. The main difference is the date sugar, which apparently has very different properties than coconut sugar. These were not a hit, and they were not very good at all.
