Aaron Parecki

Reusable containers aren't air tight enough to keep the food good for more than a few weeks. Freezer burn and moisture turning into ice buildup. These are air tight and most of the air is removed so the food lasts a lot longer. Plus I can re-seal them a couple times too.

While the waffles were waffling, I was also making a gallon of habanero hot sauce. I ran out of time to put it into bottles tonight, so no photo of that, but that's tomorrow's project!

It sounds weird, but the ingredients include: silken tofu, oat flour, chickpea flour, and bananas. To serve, I microwave some frozen berries with corn starch and it turns into a tasty sauce.