WeChat ID
aaronpk_tv
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Los Angeles, California • Mon, July 23, 2018 9:28amLayover before heading to Chicago -
Plane
854.48miDistance157:24DurationStartEnd
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Portland (PDX) to Los Angeles (LAX)toAlaska Flight 564Los Angeles (LAX) to Chicago (ORD)toAlaska Flight 1232
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Thanks to the kind folks in passport control (who let us cut to the front of the line), we made our flight to Crete with 0 minutes to spare. Phew! 😅
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@aaronpk and @okta thank you for making http://oauth.com! Finally an easy to understand OAuth2 documentation.
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Portland, Oregon • Mon, July 23, 2018 5:21amSo busy this morning
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AsleepAwake5h 54mSlept11mAwake for
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CSS Grid Responsive Layout | Responsive Web Design (responsivedesign.is)
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Seriously why is accessing XML namespaced tags so difficult? I tried parsing this podcast feed with 3 different libraries and they all failed to take into account the itunes: namespaced properties and didn't give me a way to fall back to access the elements directly. 🙅
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http://www.indiemap.org/ knows ~900 sites with webmention support. here's the full list, including names and twitter handles: https://bigquery.cloud.google.com/savedquery/464705913036:8c56f3e3063442a3a17232fea3ef6067
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The Cult of the Complex (alistapart.com)"Complexity is good for convincing people they could not possibly do your job. Simplicity is good for everything else."
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AsleepAwake8h 27mSlept19mAwake for
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I’m so curious about this talk!
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Success! That pile of veggies is now 10 future meals as well as tonight's dinner. Recipe is at https://aaronparecki.com/2018/07/21/31/turnip-zucchini-soup!
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Turnip and Zucchini Soup
Ingredients
- 2 onions, diced
- 3 cloves garlic, chopped fine
- 1/4 cup ginger, chopped fine
- 8 cups turnips, (about 20 small turnips)
- 4 medium zucchini, chopped
- 1 can coconut milk
- 1/2 bouillon cube
- 2 oz lemon juice
- 1 tbsp curry paste
- Salt
- Black pepper
Instructions
Set the instant pot to "Sauté".
Sauté the onions and garlic with some olive oil until the onions are translucent.
Chop the turnips and zucchini into 1/2" to 1" sized pieces. Add the turnips, zucchini, ginger, bouillon cube, salt, pepper, curry paste and coconut milk into the pot. Add water until only a half inch of veggies are not submerged. Mix together with a large spoon. Set the instant pot to "manual" high pressure for 12 minutes.
Use the quick release to release the pressure. Add the lemon juice and blend with an immersion blender until smooth. -
My replies are all sent via webmention from my website, not created in micro.blog. I’m guessing that’s where the discrepancy is.
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Tonight's project is to process this 2 week backlog of #CSA veggies! Going to make a turnip zucchini soup and freeze it!
#cooking #toomuchzucchini #farmtotable #instantpot
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Looks like it got confused about the timezone?
