WeChat ID
aaronpk_tv
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Dallas, Texas • Tue, July 24, 2018 11:53pm
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Grapevine, Texas • Tue, July 24, 2018 10:57pmLate flight, can't wait to sleep
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Goodbye Chicago! #travel
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lol my calendar. About to board this flight from Chicago and can already check in to tomorrow night's flight from Dallas.
#travel #boardingpass #frequentflyer
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that feeling when you swear you sent an email the other day but you can't find it in your sent folder
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Chicago, Illinois • Tue, July 24, 2018 5:53pmChicago to Dallas! ✈️
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at WhirlyBallChicago, Illinois • Tue, July 24, 2018 12:35pm
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Chicago, Illinois • Mon, July 23, 2018 7:11pm
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I think I need to nuke my autocorrect database. It keeps changing "can" to "can't" and "have" to "haven't" and it makes some conversations reeeally awkward.
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Chicago, Illinois • Mon, July 23, 2018 3:59pmLong flight!
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Los Angeles, California • Mon, July 23, 2018 9:28amLayover before heading to Chicago
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Portland, Oregon • Mon, July 23, 2018 5:21amSo busy this morning
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Seriously why is accessing XML namespaced tags so difficult? I tried parsing this podcast feed with 3 different libraries and they all failed to take into account the itunes: namespaced properties and didn't give me a way to fall back to access the elements directly. 🙅
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Success! That pile of veggies is now 10 future meals as well as tonight's dinner. Recipe is at https://aaronparecki.com/2018/07/21/31/turnip-zucchini-soup!
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Turnip and Zucchini Soup
Ingredients
- 2 onions, diced
- 3 cloves garlic, chopped fine
- 1/4 cup ginger, chopped fine
- 8 cups turnips, (about 20 small turnips)
- 4 medium zucchini, chopped
- 1 can coconut milk
- 1/2 bouillon cube
- 2 oz lemon juice
- 1 tbsp curry paste
- Salt
- Black pepper
Instructions
Set the instant pot to "Sauté".
Sauté the onions and garlic with some olive oil until the onions are translucent.
Chop the turnips and zucchini into 1/2" to 1" sized pieces. Add the turnips, zucchini, ginger, bouillon cube, salt, pepper, curry paste and coconut milk into the pot. Add water until only a half inch of veggies are not submerged. Mix together with a large spoon. Set the instant pot to "manual" high pressure for 12 minutes.
Use the quick release to release the pressure. Add the lemon juice and blend with an immersion blender until smooth. -
Tonight's project is to process this 2 week backlog of #CSA veggies! Going to make a turnip zucchini soup and freeze it!
#cooking #toomuchzucchini #farmtotable #instantpot
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My new standing desk is finished! So excited to come back to this after next week's crazy travel!
Check out the second photo for my super obsessive under-the-desk cable management!
#standingdesk #flexispot #homeoffice #productivity #deskporn #cablemanagement
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Ready to assemble! #standingdesk
