WeChat ID
aaronpk_tv
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Portland, Oregon • Thu, January 30, 2025 5:36pm
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https://micro.blog/toddgrotenhuis
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Jan 30
@aaronpk oh interesting. What is your storage and reheating process?
Vacuum sealed bags in the freezer. Then air fry at 375 for 7 minutes to reheat! I cut the bags longer than they need to be so I can reuse them several times too. -
AsleepAwake7h 24mSlept31mAwake for
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Tonight was waffle night, where I make waffles for the next 6 weekends. I made 1.5x the previous batch because of our travel plans in March. I still think there's a way I can streamline this process further though.
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AsleepAwake8h 39mSlept18mAwake for
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Veggie Ramen with Tofu
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Oat and Tofu High-Protein Waffles
Ingredients
- 1 banana
- 1/2 cup coconut oil
- 1 cup almond or oat milk
- 3 tbsp lemon juice
- 3 tbsp maple or agave syrup
- 12 oz vegan greek yogurt
- 2 cups oat flour
- 1 cup chickpea flour
- 1 cup all purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 32 oz silken tofu
Instructions
Blend wet ingredients (except tofu) in a blender or in a bowl with an immersion blender.
Mix the dry ingredients in a separate large bowl.
Add the silken tofu to the bowl and mash until broken up. Mix in the blended mixture, then blend with an immersion blender until smooth.
Substitutions:
- The chickpea flour is mainly for the protein content, you can sub oat flour if you don't have any.
- You can replace the coconut oil with any neutral flavor oil like canola oil
- You can sub water instead of non-dairy milk
- The yogurt is optional, but adds a nice tang
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AsleepAwake7h 55mSlept17mAwake for
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Why We’re Bringing Pebble Back (ericmigi.com)
