Aaron Parecki

About 3 years ago, I learned about OAuth 2 from your blog post. It was the best explanation I've seen. Thanks

Hi, this is Christina. I would like to escalate this. Please DM your name, delivery address, tracking & phone number.

No outages reported. We sent you an email requesting some ore info, please reply back to it for further support, Thanks! *MC

Hm, okay good point. But hosting on other people's sites is a loss of control isn't it?

Hm, okay good point. But hosting on other people's sites is a loss of control isn't it?

The #indieweb is all about hosting things yourself, but actually I find doing so to be enormously stressful. Sysadmin-ing is a profession.

@anomalily @karabaic @aaronpk

Keycap will be replaced under warranty 👍

No, and I use my keyboard constantly. Have had my computer over 2 years now. Command button is fine. Do you use lotion?

2/2 That is, my fave event is one that I would feel diminished - in some small way - if I had missed it.

Portland event organizer @matto's tweetstorm voices a complaint I’ve heard from many local event organizers #pdx http://sflo.me/2uHFiMl

Portland event organizer @matto's tweetstorm voices a complaint I’ve heard from many local event organizers #pdx http://sflo.me/2uHFiMl

Portland event organizer @matto's tweetstorm voices a complaint I’ve heard from many local event organizers #pdx http://sflo.me/2uHFiMl

Portland event organizer @matto's tweetstorm voices a complaint I’ve heard from many local event organizers #pdx http://sflo.me/2uHFiMl

Attempting an Instant Pot hot sauce recipe tonight! • 2 cups cherry tomatoes • 2 carrots • 1 small onion • 1.5 cups habaneros • 4 cloves garlic • 1 cup rice vinegar • 1 cup water • 1/2 cup Mustard • 1/2 tsp xanthan gum Chop the carrots, onion, garlic and habaneros. They don't have to be super fine. Sauté the onions in the instant pot until translucent. Add everything and set to high pressure for 4 minutes. Let the pressure come down naturally, or you'll get a room full of capsaicin and you will regret it. Blend with an immersion blender. Notes on the outcome of this recipe will follow!