Aaron Parecki

Blend wet ingredients (except tofu) in a blender or in a bowl with an immersion blender.

Mix the dry ingredients in a separate large bowl.

Add the silken tofu to the bowl and mash until broken up. Mix in the blended mixture, then blend with an immersion blender until smooth.

Substitutions:

• The chickpea flour is mainly for the protein content, you can sub oat flour if you don't have any.
• You can replace the coconut oil with any neutral flavor oil like canola oil
• You can sub water instead of non-dairy milk
• The yogurt is optional, but adds a nice tang