Cook on high pressure for 30 minutes, let the pressure come ... • Aaron Parecki

Aaron Parecki https://aaronparecki.com/ • Sep 9

Add water until everything is submerged (about 2 cups) and give it all a good stir

Cook on high pressure for 30 minutes, let the pressure come down naturally or you'll fill your kitchen with capsaicin

Portland, Oregon, USA • 75°F

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