Ingredients
- 1 3/4 cup white flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp pumpkin pie spice (or cinnamon/nutmeg/cloves)
- 1/4 tsp salt
- 2 large ripe bananas
- 1 apple, cut into 1-2 inch pieces
- 1/2 cup unsweetened non-dairy milk (almond or soy)
- 1 tbsp blackstrap molasses
- 2 tbsp canola oil
- 1 tsp vanilla extract
- optional chopped nuts
Instructions
Whisk all the dry ingredients and spices in a large bowl.
In a blender, add all the wet ingredients and the apple and banana. Blend until smooth.
If you're adding nuts, chop them up using a food processor.
Mix everything together in the large bowl.
Drop the batter into a loaf pan, muffin pan, or donut pan.
Bake for 40 minutes at 375 degrees. Reduce heat to 350 and bake for 10-15 more minutes until a toothpick comes out clean. It's better to over-bake than under-bake this.
Cool completely before slicing.
Note: if you don't have baking powder, you can make your own by mixing 1 tsp lemon juice and 1/4 tsp baking soda in a small bowl first. Don't add this to the blender, mix it in when adding everything to the large bowl.
In a blender, add all the wet ingredients and the apple and banana. Blend until smooth.
If you're adding nuts, chop them up using a food processor.
Mix everything together in the large bowl.
Drop the batter into a loaf pan, muffin pan, or donut pan.
Bake for 40 minutes at 375 degrees. Reduce heat to 350 and bake for 10-15 more minutes until a toothpick comes out clean. It's better to over-bake than under-bake this.
Cool completely before slicing.
Note: if you don't have baking powder, you can make your own by mixing 1 tsp lemon juice and 1/4 tsp baking soda in a small bowl first. Don't add this to the blender, mix it in when adding everything to the large bowl.
