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Aaron Parecki

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Tuesday, December 25, 2018

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  • 10:16pm
    Asleep
    7:59am
    Awake
    9h 43m
    Slept
    53m
    Awake for
    Portland, Oregon, USA
    Tue, Dec 25, 2018 7:59am -08:00
  • Aaron Parecki
    Contributions from: Germany, Netherlands, Russian Federation, Spain, United Kingdom, United States
    Tue, Dec 25, 2018 8:16am -08:00
  • dansup https://pixelfed.social/dansup
    Happy Holidays, from Pixelfed. #pixelfed #helloFediverse
    Portland, Oregon • 39°F
    Tue, Dec 25, 2018 7:00am +00:00 (liked on Tue, Dec 25, 2018 9:10am -08:00)
  • dansup https://pixelfed.social/dansup   •   Dec 25
    Happy Holidays, from Pixelfed. #pixelfed #helloFediverse
    Aaron Parecki
    Congrats!
    Portland, Oregon • 39°F
    Tue, Dec 25, 2018 9:13am -08:00
  • Habanero Hot Sauce

    Ingredients

    • 1½ lbs habanero peppers
    • 28oz can fire roasted tomatoes
    • 1 medium onion
    • 2 carrots
    • 4 cloves garlic
    • 1.5 cups apple cider vinegar
    • 1 cup yellow mustard
    • 1 tsp xanthan gum
    • 2 tsp corn starch
    • 1/2 tsp citric acid
    • 1 tsp salt
    • 1 cup water

    Instructions

    Chop the onion, carrot, and garlic. Set the Instant Pot to "Sautée" and pour in some oil to coat the bottom. Add the onions, carrots and garlic and cook until the onions are translucent.

    Chop the habanero peppers in halves, and remove the seeds. Add to the pot.

    In a separate bowl, whisk the vinegar and mustard together until smooth. Add the dry ingredients and continue whisking until smooth.

    Add everything into the pot and stir well. Make sure there's enough liquid in the pot, you should have only a little bit of the habaneros poking out above the liquid. Add more water as needed.

    Set the Instant Pot to high pressure for 8 minutes. Let the pressure come down naturally otherwise your room will be filled with habanero steam aka pepper spray.

    Mix everything in the pot with an immersion blender.

    Makes ~84 ounces of hot sauce.
    7 likes 1 repost 13 replies 5 mentions
    Tue, Dec 25, 2018 12:56pm -08:00 #recipe #hotsauce #habanero
  • Aaron Parecki
    I made a video of my hot sauce recipe as a way to learn Adobe Premiere! This took way longer to make than I care to admit, hopefully only because I'm new to Premiere.

    🌶 https://aaronparecki.com/2018/12/25/8/habanero-sauce

    📺 ➡️ https://www.youtube.com/watch?v=HwKFlOu2EVU
    Portland, Oregon, USA • 42°F
    9 likes 2 reposts 7 replies 1 mention
    Tue, Dec 25, 2018 1:30pm -08:00 #video #habanero #hotsauce #vlog
  • Lillian Karabaic https://twitter.com/anomalily
    This is hot stuff.
    Portland, Oregon • 42°F
    1 mention
    Tue, Dec 25, 2018 9:35pm +00:00 (liked on Tue, Dec 25, 2018 2:19pm -08:00)
  • Aaron Parecki
    Sometimes you do need to open an umbrella inside. A little behind the scenes from my video project on Sunday. Check my website for a link to the video! #lighting #umbrellalight #behindthescenes #videoshoot #homestudio
    Portland, Oregon • 39°F
    26 likes 1 repost 4 replies
    Tue, Dec 25, 2018 9:57pm -08:00 #lighting #umbrellalight #behindthescenes #videoshoot #homestudio
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Hi, I'm Aaron Parecki, Director of Identity Standards at Okta, and co-founder of IndieWebCamp. I maintain oauth.net, write and consult about OAuth, and participate in the OAuth Working Group at the IETF. I also help people learn about video production and livestreaming. (detailed bio)

I've been tracking my location since 2008 and I wrote 100 songs in 100 days. I've spoken at conferences around the world about owning your data, OAuth, quantified self, and explained why R is a vowel. Read more.

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