"Sorta Secret Aardvark Sauce 1 – 14.5 oz can of diced tomatoes or roasted tomatoes chopped - include the juice 1 – 14.5 oz can of rice wine vinegar 1-1/2 cups of peeled and grated carrots (packed into the measuring cup) 1 cup of finely diced white onion 1/4 cup of yellow mustard 1/3 cup of sugar 2 teaspoons of Morton’s Kosher Salt 1 teaspoon of black pepper 13 small Habaneros – seeded and membranes removed. (This was 2 oz. of Habs before cutting off the tops and removing the seeds and membranes) 2 teaspoons curry powder 1 cup of water when cooking 5 or 6 cloves of garlic - roasted if you've got it Put it all in the crockpot on high until everything is tender. About 3 hours Whirl in food processor – Don’t puree until smooth – make it lightly/finely chunky. Makes 3 pints - To can process pint jars in a water bath canner for 15 minutes"