My main argument is that you can't cook the pasta faster even ... • Aaron Parecki

40°F

your one nonbot friend https://twitter.com/karabaic • Apr 12
Looks like a “true simmer” is actually lower in temperature. What I’ve been calling a kind of simmer for years is really a kind of low boil.

I think this old physics major has become the punchline of the “imagine a spherical cow” joke .

My main argument is that you can't cook the pasta faster even if the water is boiling harder, because water can't get hotter than boiling.

Portland, Oregon • 58°F

Sun, Apr 11, 2021 8:52pm -07:00

1 reply
Have you written a response to this? Let me know the URL:
- your one nonbot friend twitter.com/karabaic
  
  Absolutely! What I didn’t know is that a “simmer” is 180F or so!
  
  Mon, Apr 12, 2021 3:54am +00:00 (via brid.gy)

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