Boiling point: redesigning the kettle for the 21st century • Aaron Parecki

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Boiling point: redesigning the kettle for the 21st century (www.theguardian.com)

There is the induction base on the bottom. It sends out this electromagnetic field, a field of energy that only heats ferrous materials – meaning only things that contain iron, for example steel. It sends out this electromagnetic field and the rod is the only part that gets heated up because it is iron based.

Mon, Feb 16, 2015 7:09pm -08:00

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